| Cook Time | 180 minutes |
| Servings |
Ingredients
- 2 pieces Herring medium (about 600 g)
- 1/2 jar Black olives seedless
- 1/2 piece Onion
- 1/2 tablespoon Vinegar 70%
- 1/2 tablespoon Salt
- 1/2 teaspoon Sugar
- 1/2 teaspoon Coriander ground
- 1/2 teaspoon A mixture of spices ground
- 2 tablespoons Vegetable oil
- Parsley
Ingredients
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Instructions
- Take a fresh herring, wash it, cut it into fillets, but do not remove the skin, so it looks more beautiful and especially since the skin becomes soft when marinating.
- Cut the fillet into 2-3 cm wide pieces.
- Sprinkle the fillet pieces with salt and sugar, mix.
- Add vinegar, coriander, ground pepper mixture and mix.
- Add the onion, cut into thin rings, mix and leave to marinate for 3 hours at room temperature.
- Before serving the appetizer, lay out the olives. Cut the pitted olives into rings. Lay out the pickled herring. Add the butter, parsley leaves and mix.
- Serve the snack chilled.
- Bon Appetit!!!
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