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Print Recipe
Appetizer of Pickled Herring with Olives Recipe
Amazing appetizer of herring, both for everyday life and for holidays. Always in demand!!!
Cuisine Russian
Cook Time 180 minutes
Servings
Ingredients
Cuisine Russian
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Take fresh herring, wash, cut into fillets, but do not remove the skin, so it looks more beautiful and the more so that the skin becomes soft when marinating.
    Take fresh herring, wash, cut into fillets, but do not remove the skin, so it looks more beautiful and the more so that the skin becomes soft when marinating.
  2. Cut the fillet into pieces 2-3 cm wide.
    Cut the fillet into pieces 2-3 cm wide.
  3. Sprinkle the fillet pieces with salt and sugar, mix.
    Sprinkle the fillet pieces with salt and sugar, mix.
  4. Add vinegar, coriander, ground pepper mixture, and mix.
    Add vinegar, coriander, ground pepper mixture, and mix.
  5. Add the onion, cut into thin rings, mix, and leave to marinate for 3 hours at room temperature.
    Add the onion, cut into thin rings, mix, and leave to marinate for 3 hours at room temperature.
  6. Before serving the appetizer, put the olives. Cut the pitted olives into rings. Put in the pickled herring. Add the oil, parsley leaves, and mix.
    Before serving the appetizer, put the olives. Cut the pitted olives into rings. Put in the pickled herring. Add the oil, parsley leaves, and mix.
  7. Serve the appetizer chilled.
    Serve the appetizer chilled.
  8. Bon Appetit!!!
    Bon Appetit!!!

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