When cooking in an earthenware dish, all the useful qualities of the product are preserved as much as possible. In addition, the meat is incredibly tasty and soft. Replace the tagine or clay pot with salted dough. The meat will languish in it for 2-2. 5 hours. Salted dough after baking will become dense and hard and of course is not suitable for use, but it is perfect as a decor when serving a dish.
A wonderful recipe for a Sunday Breakfast for the whole family. Simple, fast and delicious!
Oranges and shrimps – what different tastes, almost cardinal… But we will take a risk and by combining them together, we will get an interesting salad – bright in appearance, original in taste, festive, new year! Treat.
I offer a very tasty, original snack for a festive table, it will become a decoration, and the taste will surprise and please you. All the ingredients are perfectly combined with each other. I strongly advise you to cook!!!
Salad is very easy and quick to prepare – which is important in the new year’s rush. Crunchy to the taste and festively beautiful. For fans of olives.
Very light and tender salad of tuna and vegetables! Perfect for a snack, for a light lunch or dinner. Salad will also appeal to those who follow the figure and follow the rules of healthy eating!)
I love this recipe for its versatility. You can add any product you like to the filling. You can even use a ready-made frozen vegetable mixture. If you use vegetables contrasting in color, you will get a very bright and festive dish. The number of vegetables for the filling is optional and depends on your preferences. The dish can be served as a main hot or cold appetizer. You don’t have to bake the bird. If you are maintaining a proper diet it is possible to prepare on pair.
The festive table is often served with cheese cuts or cheese platters. And it is possible to make this assortment also color. You can paint with paprika, olives and spirulina (they say it is very useful).
Quick, hearty and delicious salad. The salad is delicious and hearty. Dressing with olive oil and Dijon mustard.
Mini rolls for new year’s table. You can use it as a separate snack, or you can put it on a piece of bread and fasten it with a skewer.