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Print Recipe
Baked Potatoes with Herring and Cucumber Sauce Recipe
Baked potatoes in the oven, hot, ruddy, seasoned with sour cream with pickles and herring - nothing special, very simple, but how delicious!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Our product. Herring can be any, but cucumbers-pickled, sweet and sour.
    Our product. Herring can be any, but cucumbers-pickled, sweet and sour.
  2. Wash the potatoes, dry them, grease them with vegetable oil and sprinkle them with salt.
    Wash the potatoes, dry them, grease them with vegetable oil and sprinkle them with salt.
  3. Each potato is wrapped in foil and placed in a form. Put in the oven, turn it on and set the temperature to 200 degrees., bake the potatoes for 1 hour. Readiness can be checked with a thin knife directly through the foil.
    Each potato is wrapped in foil and placed in a form.
Put in the oven, turn it on and set the temperature to 200 degrees., bake the potatoes for 1 hour. Readiness can be checked with a thin knife directly through the foil.
  4. While our potatoes are baked, prepare the sauce. Finely chop the herring fillet, cucumber, onion, dill, garlic and pass through the press.
    While our potatoes are baked, prepare the sauce. Finely chop the herring fillet, cucumber, onion, dill, garlic and pass through the press.
  5. Put everything in a bowl and mix.
    Put everything in a bowl and mix.
  6. Add sour cream.
    Add sour cream.
  7. Stir. The sauce is ready.
    Stir. The sauce is ready.
  8. We take our potatoes out of the oven and unfold them.
    We take our potatoes out of the oven and unfold them.
  9. Cut and flavored with sauce.
    Cut and flavored with sauce.

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