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 Baked Potatoes with Herring and Cucumber Sauce Recipe
Baked potatoes in the oven, hot, ruddy, seasoned with sour cream with pickles and herring - nothing special, very simple, but how delicious!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Our product. Herring can be any, but cucumbers - pickled, sweet and sour.
    Our product. Herring can be any, but cucumbers - pickled, sweet and sour.
  2. Wash the potatoes, dry them, lubricate with vegetable oil and sprinkle with salt.
    Wash the potatoes, dry them, lubricate with vegetable oil and sprinkle with salt.
  3. We wrap each potato in foil and put it in a mold. Put it in the oven, turn it on and set the temperature to 200 degrees, bake the potatoes for 1 hour. Readiness can be checked with a thin knife directly through the foil.
    We wrap each potato in foil and put it in a mold. Put it in the oven, turn it on and set the temperature to 200 degrees, bake the potatoes for 1 hour. Readiness can be checked with a thin knife directly through the foil.
  4. While our potatoes are baking, we will prepare the sauce. Finely chop the herring fillet, cucumber, onion, dill, garlic and pass through the press.
    While our potatoes are baking, we will prepare the sauce. Finely chop the herring fillet, cucumber, onion, dill, garlic and pass through the press.
  5. Put everything in a bowl and mix.
    Put everything in a bowl and mix.
  6. Add sour cream.
    Add sour cream.
  7. Mix it. The sauce is ready.
    Mix it. The sauce is ready.
  8. We take our potatoes out of the oven and unwrap it.
    We take our potatoes out of the oven and unwrap it.
  9. Cut and season with sauce.
    Cut and season with sauce.
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