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Print Recipe
Egg Roll with Herring Filling Recipe
Cute snack egg roll with a bright filling of lightly salted herring, carrots, peas and melted cheese for a variety of snacks for the festive table!
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Connecting in handy for whisking the eggs, finely chopped fresh herbs (I dill), sour cream. Season with salt and black pepper to taste.
    Connecting in handy for whisking the eggs, finely chopped fresh herbs (I dill), sour cream. Season with salt and black pepper to taste.
  2. Beat with a whisk.
    Beat with a whisk.
  3. The baking sheet ( my size is 29 x 33) is covered with parchment, greased with vegetable oil. Pour the egg mixture. We send it to a preheated 180-degree oven for 15-20 minutes (we focus on the Golden color of the omelet and the swollen bubbles that will settle when cooling).
    The baking sheet ( my size is 29 x 33) is covered with parchment, greased with vegetable oil. Pour the egg mixture. We send it to a preheated 180-degree oven for 15-20 minutes (we focus on the Golden color of the omelet and the swollen bubbles that will settle when cooling).
  4. Ready omelet cake on parchment take out of the oven and let it cool.
    Ready omelet cake on parchment take out of the oven and let it cool.
  5. For the filling, combine pieces of melted cheese and pre- cooked and cooled carrots in the bowl of a blender.
    For the filling, combine pieces of melted cheese and pre- cooked and cooled carrots in the bowl of a blender.
  6. Add the herring pieces.
    Add the herring pieces.
  7. Whisk with a blender until smooth, creamy.
    Whisk with a blender until smooth, creamy.
  8. Drain the liquid from the peas.
    Drain the liquid from the peas.
  9. Apply the herring filling evenly over the entire omelet layer.
    Apply the herring filling evenly over the entire omelet layer.
  10. Top with green peas.
    Top with green peas.
  11. Carefully fold the roll, separating the parchment. Then wrap it in plastic wrap and send it to the refrigerator for at least 2 hours. Then cut into pieces and serve!
    Carefully fold the roll, separating the parchment. Then wrap it in plastic wrap and send it to the refrigerator for at least 2 hours. Then cut into pieces and serve!
  12. Bon appetit.
    Bon appetit.

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