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Print Recipe
 Herring Pate with Egg and Cucumber Recipe
Tender, piquant herring pate is prepared quickly and simply. It turns out to be incredibly delicious and appetizing. Herring lovers will definitely appreciate it.
Course Snacks
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Snacks
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. All the ingredients: herring, cucumber, egg and black olives were immersed in a chopper and crushed to a paste. Olives can also be used green. I like black ones more. You can also add butter. I did not add, because I salted the herring, and it was in oil.
    All the ingredients: herring, cucumber, egg and black olives were immersed in a chopper and crushed to a paste. Olives can also be used green. I like black ones more. You can also add butter. I did not add, because I salted the herring, and it was in oil.
  2. The pate is not very pretty color turned out, but I like this taste. For my sons, I did not use olives in pate, but added 50 g of butter.
    The pate is not very pretty color turned out, but I like this taste. For my sons, I did not use olives in pate, but added 50 g of butter.
  3. Delicious pate with black bread or boiled potatoes.
    Delicious pate with black bread or boiled potatoes.
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