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 Herring Pate with Egg and Cucumber Recipe
Tender, spicy herring pate is prepared quickly and simply. It turns out incredibly tasty and appetizing. Herring lovers will definitely appreciate it.
Course Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. All the ingredients: herring, cucumber, egg and olives were passed through a meat grinder and crushed to a paste. Olives can also be used green. I like black ones better. You can also add butter. I didn't add it because I salted the herring, and it was in oil.
    All the ingredients: herring, cucumber, egg and olives were passed through a meat grinder and crushed to a paste. Olives can also be used green. I like black ones better. You can also add butter. I didn't add it because I salted the herring, and it was in oil.
  2. The pate is not a very beautiful color, but I like this taste. For my sons, I did not use olives in the pate, but added 50 g of butter.
    The pate is not a very beautiful color, but I like this taste. For my sons, I did not use olives in the pate, but added 50 g of butter.
  3. Delicious pate with black bread or boiled potatoes.
    Delicious pate with black bread or boiled potatoes.
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