Hummus with baked Red Pepper and Coriander Recipe
Tender hummus with the addition of roasted pepper and spicy notes of coriander will give you pleasure both during lean times and on the festive table as an elegant snack.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Fill the chickpeas with water overnight. Boil the chickpeas until tender. Add salt during cooking. Chickpeas are ready when the skin is easily removed from it, as in the photo.
  2. Cut the red pepper into 4 parts (remove the stalks and seeds in advance). Bake in the oven for 25-30 minutes at a temperature of 200 degrees. Until the skin starts to darken.
  3. Put the hot pepper in a bag and hold for 1-2 minutes. Then take it out and clean it hot. The peel is removed worse from the cooled pepper.
  4. In a blender, mix all the ready ingredients and start whipping.
  5. While whipping, add butter until soft and smooth.
  6. Serve chilled.
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