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Print Recipe
Pickled Onions with Coriander Recipe
The author of the recipe is interested in the rapid preparation of pickled onions, and now I'll try to interest you! You will need three bulbs, they will fit in a jar of 0.5 liters, and if you do not mind the presence of coriander and mustard in the marinade, then try it! Spices give the onion a pleasant aroma and spicy taste, and it will be a great snack and an interesting addition to other dishes! And the amount of salt, sugar and vinegar can be adjusted to your taste!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the marinade: boil water and cool. Add sugar, salt, vinegar and stir.Onions clean. To prepare the spices.
    Prepare the marinade: boil water and cool. Add sugar, salt, vinegar and stir.Onions clean.
To prepare the spices.
  2. Onions cut into half rings. Coriander, mustard, black pepper seeds mix well.
    Onions cut into half rings.
Coriander, mustard, black pepper seeds mix well.
  3. In a clean, dry jar put layers of half rings of red onion, sprinkling each layer with spice mixture. Fill the jar completely.
    In a clean, dry jar put layers of half rings of red onion, sprinkling each layer with spice mixture. Fill the jar completely.
  4. Pour the marinade and close the lid.
    Pour the marinade and close the lid.
  5. The recipe said that the onions will be ready in an hour, but you can increase the marinating time to a few hours. If desired, you can try and after 1 hour, and after 3 hours, and you can the next day, holding a jar in the refrigerator.
    The recipe said that the onions will be ready in an hour, but you can increase the marinating time to a few hours. If desired, you can try and after 1 hour, and after 3 hours, and you can the next day, holding a jar in the refrigerator.

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