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Print Recipe
Hummus with baked Red Pepper and Coriander Recipe
Delicate hummus with the addition of grilled peppers and spicy notes of coriander will give you pleasure in lean times, and for the festive table as an elegant snack.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pour the chickpeas with water overnight. Boil the chickpeas until cooked. Salt during cooking. Chickpeas ready when it is easy to remove the skin, as in the photo.
    Pour the chickpeas with water overnight. Boil the chickpeas until cooked. Salt during cooking. Chickpeas ready when it is easy to remove the skin, as in the photo.
  2. Red pepper cut into 4 pieces (stalk and seeds in advance to remove). Bake in the oven for 25-30 minutes at 200 degrees. Until the skin begins to darken.
    Red pepper cut into 4 pieces (stalk and seeds in advance to remove). Bake in the oven for 25-30 minutes at 200 degrees. Until the skin begins to darken.
  3. Hot pepper put in a bag and hold for 1-2 minutes. Then remove and clean the hot. With the cooled pepper peel is removed worse.
    Hot pepper put in a bag and hold for 1-2 minutes. Then remove and clean the hot. With the cooled pepper peel is removed worse.
  4. In a blender combine all the ingredients ready and start whisking.
    In a blender combine all the ingredients ready and start whisking.
  5. During whipping, add butter until soft and smooth.
    During whipping, add butter until soft and smooth.
  6. Serve chilled.
    Serve chilled.

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