Prep Time | 10 minutes |
Cook Time | 80 minutes |
Servings |
Ingredients
- 200 gram Chickpea
- 100 gram olive oil
- 2 tablespoons Lemon juice
- 50 gram Sesame
- 2 cloves garlic
- 1 teaspoon Seasoning
- 1 teaspoon Salt
- 4 pieces Tomatoes
- 1 tablespoon Sesame oil
- 1 tablespoon Dill
- 0,5 teaspoon Honey
- 50 gram Black olives
- 1 bunch Herbs
Ingredients
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Instructions
- When I first cooked hummus according to the classic recipe, frankly speaking, it did not impress me, it is too fat and sour for me. Therefore, in my version, I use less oil and lemon juice, and the density of hummus is regulated by a decoction of chickpea.Load into the bowl of the blender oil, warm chickpeas, crushed garlic, ground sesame, a spoon of sesame oil (if any), a little salt, black pepper and 2-3 tablespoons of chickpeas. Making mashed.
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