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 Hummus with Tomatoes "Balsamic" Recipe
Where East meets West. A new interpretation of the Middle Eastern classics. Less calories, more flavor! Cooking this hummus is a pleasure. eating is doubly enjoyable. You can prepare this snack for a festive table, it will look great.
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Jewish Cuisine
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Jewish Cuisine
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Soak the chickpeas in cold water for 6-8 hours, or overnight.
    Soak the chickpeas in cold water for 6-8 hours, or overnight.
  2. Cook in enough water over low heat for an hour. Let the peas cool down a little, do not pour out the broth! I don't clean the finished chickpeas, I don't want to deprive the dish of useful fiber.
    Cook in enough water over low heat for an hour. Let the peas cool down a little, do not pour out the broth! I don't clean the finished chickpeas, I don't want to deprive the dish of useful fiber.
  3. Fry sesame seeds in a hot frying pan without oil for 1-2 minutes until golden brown with spices: a pinch of cumin, coriander, paprika, savory, marjoram, cumin, oregano.
    Fry sesame seeds in a hot frying pan without oil for 1-2 minutes until golden brown with spices: a pinch of cumin, coriander, paprika, savory, marjoram, cumin, oregano.
  4. Grind sesame seeds with spices. This will be a replacement for tahini (sesame paste), which is used in the classic recipe.
    Grind sesame seeds with spices. This will be a replacement for tahini (sesame paste), which is used in the classic recipe.
  5. When I first cooked hummus according to the classic recipe, to be honest, I was not impressed with it, it was too greasy and sour for me. Therefore, in my version, I use less oil and lemon juice, and I regulate the density of hummus with a decoction of chickpeas. Put butter, warm chickpeas, crushed garlic, ground sesame seeds, a spoonful of sesame oil (if any), a little salt, black pepper and 2-3 tablespoons of chickpeas in a blender bowl. Cooking mashed potatoes.
    When I first cooked hummus according to the classic recipe, to be honest, I was not impressed with it, it was too greasy and sour for me. Therefore, in my version, I use less oil and lemon juice, and I regulate the density of hummus with a decoction of chickpeas. Put butter, warm chickpeas, crushed garlic, ground sesame seeds, a spoonful of sesame oil (if any), a little salt, black pepper and 2-3 tablespoons of chickpeas in a blender bowl. Cooking mashed potatoes.
  6. Ready-made hummus.
    Ready-made hummus.
  7. For balsamic salads, you need to mix fragrant olive oil, balsamic vinegar, half a teaspoon of honey, crushed garlic clove, a spoonful of finely chopped dill, a little black pepper and salt.
    For balsamic salads, you need to mix fragrant olive oil, balsamic vinegar, half a teaspoon of honey, crushed garlic clove, a spoonful of finely chopped dill, a little black pepper and salt.
  8. Slice the tomato, put it on a platter, fill it with a dressing from the heart. Lay out the hummus with a pastry bag. Garnish with onions, olives and paprika. Enjoy your meal!
    Slice the tomato, put it on a platter, fill it with a dressing from the heart. Lay out the hummus with a pastry bag. Garnish with onions, olives and paprika. Enjoy your meal!
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