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Print Recipe
Korean Cucumber and Coriander Salad Recipe
Spicy salad with a great combination of "fire" and "cold". It simultaneously burns and cools... It will appeal to all lovers of bright tastes!
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumbers (with a vegetable peeler) into thin strips. Finely chop the coriander and onion. Garlic cut into plates. Mix vegetables and herbs in a salad bowl. Salt.
    Cut the cucumbers (with a vegetable peeler) into thin strips.
Finely chop the coriander and onion. Garlic cut into plates.
Mix vegetables and herbs in a salad bowl. Salt.
  2. Mix the vinegar, ground chili pepper and 0.5-1 teaspoon of sugar in a separate bowl. Fill the salad with this filling.
    Mix the vinegar, ground chili pepper and 0.5-1 teaspoon of sugar in a separate bowl. Fill the salad with this filling.

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