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Print Recipe
Vegetable Salad with Coriander and Coriander Seeds Recipe
A very simple salad of the usual set of vegetables - potatoes, carrots and onions, but with the addition of herbs, spicy coriander, arugula and coriander seeds!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into quarter rings and marinate (as I usually do: put the chopped onion in a deep bowl, add a generous pinch of salt and sugar, about 3 tbsp. l. vinegar, pour boiling water, mix, cover the bowl and let stand for 30 minutes. Then drain the marinade and let the excess liquid drain from the onion).
    Cut the onion into quarter rings and marinate (as I usually do: put the chopped onion in a deep bowl, add a generous pinch of salt and sugar, about 3 tbsp. l. vinegar, pour boiling water, mix, cover the bowl and let stand for 30 minutes. Then drain the marinade and let the excess liquid drain from the onion).
  2. Boil the potatoes and carrots and let them cool. Cut into pieces.
    Boil the potatoes and carrots and let them cool. Cut into pieces.
  3. Add the pickled onion.
    Add the pickled onion.
  4. Add the arugula leaves.
    Add the arugula leaves.
  5. Coarsely chopped coriander. Season with salt and black pepper to taste.
    Coarsely chopped coriander. Season with salt and black pepper to taste.
  6. Crush the coriander seeds and grind them a little in a mortar.
    Crush the coriander seeds and grind them a little in a mortar.
  7. Add the crushed coriander to the rest of the ingredients, season the salad with olive oil and serve!
    Add the crushed coriander to the rest of the ingredients, season the salad with olive oil and serve!

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