Jelly from Dried Apricots Recipe
This recipe from the series “Like in kindergarten” is as simple and delicious as the recipe for dried rose hip jelly. But, in addition, it is also beautiful, useful and inexpensive.
Servings
4
Cook Time
150minutes
Servings
4
Cook Time
150minutes
Ingredients
Instructions
  1. Wash the dried apricots, cut into strips and put them in a mold. Pour boiling water, cover with a lid and insist for two hours. If dried apricots are fresh and soft, then you can do less) Remove the dried apricots from the infusion, carefully grind it with a blender until smooth and return the resulting puree back to the pan. Add sugar, citric acid and mix well. Bring to a boil, reduce the heat to low and cook for 10-15 minutes.
  2. Stirring continuously, pour in a thin stream of starch diluted in a glass of cold boiled water. After waiting until it boils, remove from the heat, cover with a lid and cool at room temperature. Let me remind you: if you do not cover the pot with a lid, an unpleasant starch film forms on the surface of the jelly.
0 0 votes
Article Rating
       

Related posts:

Pumpkin Curds with Dried Apricots and Apple Recipe Sweets with Dried Apricots and Prunes Recipe Rosemary Galette with Dried Apricots Recipe Orange Cookies with Dried Apricots and Almonds Recipe Tea with dried Apricots and Nectarines Recipe Royal Cheesecake with Dried Apricots and Pumpkin Recipe Orange Biscuit with Dried Apricots Recipe Viscous Cranberry with Dried Apricots Recipe Rice Pudding with dried Apricots Recipe Easter Curd Cookies with Dried Apricots Recipe Cheese Canapes with Dried Apricots Recipe Beet salad with dried Apricots and Almonds Recipe