| Cook Time | 30 minutes |
| Servings |
Ingredients
- 5 tablespoons Sugar to taste
- 2 tablespoons Corn starch
- 1,150 liters Water
- 300 gram Cranberries
- 300 gram Dried apricots
Ingredients
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Instructions
- Cranberries (2 cups) pour boiling water and crushed.
- Strain through a sieve.
- What he said to put aside. Cake pour boiling water again, strain and put on the stove.
- Wash the dried apricots and pour into a pan.
- Bring to boil.
- Prepare the starch...2 tbsp 150 g of water, 5 boxes. sugar and mix well, stirring gently pour into boiling water.
- The dish is ready.
- Now pour into the viscous initial press, which was set aside.
- The dish is delicious with cheese.
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