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Print Recipe
Viscous Cranberry with Dried Apricots Recipe
Preparing this recipe for cranberry viscous with dried apricots is simple. This dish can please your guests at any holiday. I like this jelly with cottage cheese, casserole.
Instructions
  1. Cranberries (2 cups) pour boiling water and crushed.
    Cranberries (2 cups) pour boiling water and crushed.
  2. Strain through a sieve.
    Strain through a sieve.
  3. What he said to put aside. Cake pour boiling water again, strain and put on the stove.
    What he said to put aside. Cake pour boiling water again, strain and put on the stove.
  4. Wash the dried apricots and pour into a pan.
    Wash the dried apricots and pour into a pan.
  5. Bring to boil.
    Bring to boil.
  6. Prepare the starch...2 tbsp 150 g of water, 5 boxes. sugar and mix well, stirring gently pour into boiling water.
    Prepare the starch...2 tbsp 150 g of water, 5 boxes. sugar and mix well, stirring gently pour into boiling water.
  7. The dish is ready.
    The dish is ready.
  8. Now pour into the viscous initial press, which was set aside.
    Now pour into the viscous initial press, which was set aside.
  9. The dish is delicious with cheese.
    The dish is delicious with cheese.

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