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Print Recipe
Royal Cheesecake with Dried Apricots and Pumpkin Recipe
Many people know the recipe for royal cheesecake. Delicate filling, crispy crust! let's add sweet pumpkin and dried apricots for color, aroma, taste and festive mood! Very tasty!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mix flour and baking powder. Mix sugar with vanilla. Add the sugar and butter to the flour and grind into fine crumbs.
    Mix flour and baking powder. Mix sugar with vanilla. Add the sugar and butter to the flour and grind into fine crumbs.
  2. Rub the curd through a sieve or punch it with a blender. add the eggs, sugar, pumpkin puree, and starch whipped into the foam and mix until smooth. you can lightly beat with a blender. Preheat the oven to 170 degrees, grease the baking dish with butter.2/3 of the flour crumbs put in a mold and lightly press with the palm of your hand, gently lay out and smooth the filling.Dried apricots, if dry, then pre-soak and evenly distribute over the curd filling. Press the dried apricots into the filling and "cover" with the curd mass. Sprinkle with the remaining crumbs.
    Rub the curd through a sieve or punch it with a blender.
add the eggs, sugar, pumpkin puree, and starch whipped into the foam and mix until smooth. you can lightly beat with a blender. Preheat the oven to 170 degrees, grease the baking dish with butter.2/3 of the flour crumbs put in a mold and lightly press with the palm of your hand, gently lay out and smooth the filling.Dried apricots, if dry, then pre-soak and evenly distribute over the curd filling.
Press the dried apricots into the filling and "cover" with the curd mass.
Sprinkle with the remaining crumbs.
  3. Bake for 30-40 minutes until browned. Check readiness with a dry splinter.Cool, sprinkle with powdered sugar.
    Bake for 30-40 minutes until browned. Check readiness with a dry splinter.Cool, sprinkle with powdered sugar.
  4. Treat! Bon Appetit!
    Treat! Bon Appetit!

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