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Print Recipe
 Jelly from Dried Apricots Recipe
This recipe from the series "Like in kindergarten" is as simple and delicious as the recipe for dried rose hip jelly. But, in addition, it is also beautiful, useful and inexpensive.
Course Children's Food Ideas, Desserts Dishes
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 150 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 150 minutes
Servings
Ingredients
Instructions
  1. Wash the dried apricots, cut into strips and put them in a mold. Pour boiling water, cover with a lid and insist for two hours. If dried apricots are fresh and soft, then you can do less) Remove the dried apricots from the infusion, carefully grind it with a blender until smooth and return the resulting puree back to the pan. Add sugar, citric acid and mix well. Bring to a boil, reduce the heat to low and cook for 10-15 minutes.
    Wash the dried apricots, cut into strips and put them in a mold. Pour boiling water, cover with a lid and insist for two hours. If dried apricots are fresh and soft, then you can do less) Remove the dried apricots from the infusion, carefully grind it with a blender until smooth and return the resulting puree back to the pan. Add sugar, citric acid and mix well. Bring to a boil, reduce the heat to low and cook for 10-15 minutes.
  2. Stirring continuously, pour in a thin stream of starch diluted in a glass of cold boiled water. After waiting until it boils, remove from the heat, cover with a lid and cool at room temperature. Let me remind you: if you do not cover the pot with a lid, an unpleasant starch film forms on the surface of the jelly.
    Stirring continuously, pour in a thin stream of starch diluted in a glass of cold boiled water. After waiting until it boils, remove from the heat, cover with a lid and cool at room temperature. Let me remind you: if you do not cover the pot with a lid, an unpleasant starch film forms on the surface of the jelly.
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