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Print Recipe
Rice Pudding with dried Apricots Recipe
Bright, sweet and energetically charged pudding. Perfect for Breakfast or afternoon tea. As fillers, you can use any fruit. Me with dried apricots and peaches.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Rice, milk and nutmeg mix in a large bowl. Cover with a film, pierce in 2-3 places and cook in the microwave at maximum power (I have 700) 5-6 minutes.at the end: remove the film, mix, and leave for 1 minute to rest. Again, cover with film and cook for another 5-6 minutes. rice can fall apart already at this stage, and the milk is almost absorbed if the power of your microwave 900.
    Rice, milk and nutmeg mix in a large bowl.
Cover with a film, pierce in 2-3 places and cook in the microwave at maximum power (I have 700) 5-6 minutes.at the end: remove the film, mix, and leave for 1 minute to rest.
Again, cover with film and cook for another 5-6 minutes.
rice can fall apart already at this stage, and the milk is almost absorbed if the power of your microwave 900.
  2. Rice should look like in the photo. If necessary, bring the rice to readiness. To do this, remove the film, carefully - the steam can burn. Stir, cover with a film and put in the microwave for 2-3 minutes. Leave for 2-3 minutes.
    Rice should look like in the photo. If necessary, bring the rice to readiness. To do this, remove the film, carefully - the steam can burn. Stir, cover with a film and put in the microwave for 2-3 minutes.
Leave for 2-3 minutes.
  3. In a separate bowl, combine coarsely chopped dried apricots, honey, and the juice of one Mandarin. I dried apricots always pre-steamed with boiling water. Microwave at maximum power for 1 minute.
    In a separate bowl, combine coarsely chopped dried apricots, honey, and the juice of one Mandarin.
I dried apricots always pre-steamed with boiling water.
Microwave at maximum power for 1 minute.
  4. Rice is mixed with cottage cheese, pre-rubbed through a sieve. Add the mixture with dried apricots and sliced peaches, stir.
    Rice is mixed with cottage cheese, pre-rubbed through a sieve. Add the mixture with dried apricots and sliced peaches, stir.
  5. Spread on the cream, sprinkle with zest and chopped almonds. If desired, drizzle with honey and serve.
    Spread on the cream, sprinkle with zest and chopped almonds. If desired, drizzle with honey and serve.

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