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Print Recipe
Pumpkin Curds with Dried Apricots and Apple Recipe
I want to offer you a recipe for a very tender and delicious pumpkin curd from the region of proper nutrition. Excellent dessert without harm to the figure!
Instructions
  1. Grate the peeled pumpkin and Apple on a fine grater.
    Grate the peeled pumpkin and Apple on a fine grater.
  2. Add the egg, cottage cheese, sugar substitute, vanilla, kefir and baking powder. Mix everything thoroughly and then add the dried apricots and oatmeal cut into pieces. The dough is obtained liquid. Give it a rest for 10 minutes.
    Add the egg, cottage cheese, sugar substitute, vanilla, kefir and baking powder. Mix everything thoroughly and then add the dried apricots and oatmeal cut into pieces. The dough is obtained liquid. Give it a rest for 10 minutes.
  3. Spread the dough in silicone molds and send it to a preheated 180-degree oven for 15-20 minutes. Let the ready-made curds cool down a little. Remove from the molds and serve with honey or sour cream in a warm form.
    Spread the dough in silicone molds and send it to a preheated 180-degree oven for 15-20 minutes.
Let the ready-made curds cool down a little.
Remove from the molds and serve with honey or sour cream in a warm form.
  4. Bon appetit .
    Bon appetit .

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