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Print Recipe
Orange Cookies with Dried Apricots and Almonds Recipe
Wonderful cookies with the aroma of orange and vanilla will instantly give a new year's mood!!! In addition, it is very easy and fast to prepare, not counting the time for freezing...
Instructions
  1. Chop the dried apricots and almonds into small cubes.
    Chop the dried apricots and almonds into small cubes.
  2. Beat the butter at room temperature with a whisk with powdered sugar, orange zest and vanilla until fluffy for 2 minutes.
    Beat the butter at room temperature with a whisk with powdered sugar, orange zest and vanilla until fluffy for 2 minutes.
  3. Gradually adding flour, knead the dough with a spoon.
    Gradually adding flour, knead the dough with a spoon.
  4. Put the dough on parchment, form a "sausage" with a diameter of about 5-7 cm. Wrap it in parchment and put it in the freezer for at least one hour.
    Put the dough on parchment, form a "sausage" with a diameter of about 5-7 cm. Wrap it in parchment and put it in the freezer for at least one hour.
  5. Remove the dough from the freezer, let it lie on the table for just 2 minutes and cut into pieces 0.5-1 cm thick. Without defrosting, put it on a baking sheet covered with baking parchment, and send it to a preheated 200 degree oven for 12-15 minutes (if your oven bakes quickly, then 10 minutes is enough).
    Remove the dough from the freezer, let it lie on the table for just 2 minutes and cut into pieces 0.5-1 cm thick. Without defrosting, put it on a baking sheet covered with baking parchment, and send it to a preheated 200 degree oven for 12-15 minutes (if your oven bakes quickly, then 10 minutes is enough).
  6. Store the finished cookies in a closed container. Bon Appetit!!!
    Store the finished cookies in a closed container. Bon Appetit!!!

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