I decided to start with the unusual, and at the same time pay tribute to one of the cult works of the king of horror Howard Lovecraft and his “call of Cthulhu”, where the role of the ancient deity was just Cthulhu – almost an octopus. Today we have this Ancient Horror will turn into an interesting appetizer – the “tulsat” that look like a mini copy of him, but not at all scary, but delicious.
To publish this recipe, I wanted to after a recently exposed recipe, home-made, good meringue or meringue, it was called French. Therefore, everyone who is interested in how to prepare real French meringues (meringue) is invited to visit! The basis of cooking a recipe from a very famous Greek pastry chef Stelios Pallaresa (French school).
Hot cauliflower salad with croutons and egg, suitable as an appetizer or second course. Very tasty salad.
Recipe for chic bird’s milk-tender, not cloying, as from childhood. In General, I recommend you to try it!
For the third year in a row, I make this kvass, a very pleasant drink, moderately sweet, carbonated with a pleasant note of coffee. It is made very simply, from available products. I’m sure you’ll enjoy this refreshing drink.
Delicious, refreshing, healthy, moderately sweet drink. Children drink with great pleasure. It turns out a lot, the preparation is simple and budgetary.
Bright, invigorating, refreshing drink.
Recently, chocolate products with unusual tastes have become very popular. I suggest you prepare sweets that sizzle pleasantly in your mouth. A very interesting pastry experiment.
For fans of the sweet pastries offered here is a delicious and delicate pie with apples.
Maybe everyone has their own meringue recipe? I will share with you today how I do it. Sometimes you want to crunch and drink tea with such simple pastries. It will also be suitable for a festive table. At Easter, they can decorate cakes or Easter cake, and to eat.