Festive Uzbek Pilaf Recipe

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I want to present you the recipe of festive Uzbek pilaf. Since my husband is from an Eastern family, I learned how to cook Oriental Goodies, including pilaf, which is considered the main dish of the table. In the classic recipe pilaf is prepared with meat, and we will have meat and dried fruits, this pilaf is prepared for the holidays in Uzbekistan)

Cake “Fantasy” Recipe

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My grandmother often used to bake such a cake to the tea party, because the products that we need – well, it is quite simple! The dough does not contain any oil or eggs, so the cakes can be baked in advance, and at the right time to make a cream and layer them. I usually do this in the evening, and the night the cake is in the refrigerator.

Christmas Pudding Recipe

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In October-November I always bake Christmas pudding or cake, which I carefully keep. And we only eat it at Christmas! Who does not know, this pudding is baked a few months before Christmas. impregnated with alcohol (which in this case acts as a preservative), wrapped in paper and stored in a cool place until Christmas. This year I have a new pudding recipe – and it turns out it is very rich, fragrant and spicy! This is my 500 recipe online and I want to treat everyone to this wonderful pastry. Do not be afraid of a large number of ingredients: everything is much easier than it seems!