Juice of Gooseberry Recipe
In summer, all kinds of soft drinks are in use. Cool berry juice in the summer will perfectly quench your thirst and charge you with vitamins. Only now, not all housewives who are bothering about it are able to cook juice in the traditional way. Try my express method. The maximum time spent on cooking is 10 minutes!
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. Cut off the leaves of melissa, rinse them in water.
  2. Wash and dry the purple gooseberries.
  3. Put the berries and lemon balm leaves in a glass blender, pour 500 ml of water and add lemon juice.
  4. With an immersion blender, whisk everything well together for 2-3 minutes.
  5. Strain the mixture through cheesecloth folded three times.
  6. Pour the remaining cake with another 500 ml of water and punch it again with a blender. Strain again through a triple layer of gauze, squeeze well.
  7. Add honey or sugar to taste. You can put more or less honey – depending on which sour or sweet juice you like. Ready!
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