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Print Recipe
Marmalade from Gooseberry Recipe
Offer to cook here is a delicious and aromatic marmalade. Of course, it is different in taste from the store brother! The taste and use of the home version is out of competition!!!
Cook Time 240 minutes
Servings
Ingredients
Cook Time 240 minutes
Servings
Ingredients
Instructions
  1. Preparing the products.
    Preparing the products.
  2. Put gelatin in a Cup and pour 0.5 tablespoons of cold water.
    Put gelatin in a Cup and pour 0.5 tablespoons of cold water.
  3. Wash the gooseberry. Spread in a pan, add 0,5 glass of water. Put on fire. Boil. Give to boil for 2-3 minutes and toss the berries on a fine sieve. Wipe the berries. The resulting mass is poured into a pan and put on fire.
    Wash the gooseberry. Spread in a pan, add 0,5 glass of water. Put on fire. Boil. Give to boil for 2-3 minutes and toss the berries on a fine sieve. Wipe the berries. The resulting mass is poured into a pan and put on fire.
  4. Measure the right amount of sugar.
    Measure the right amount of sugar.
  5. In a saucepan with berry puree add sugar. Boil. Cook on low heat for 10-15 minutes. Add the gelatin. Bring to a boil and remove from heat.
    In a saucepan with berry puree add sugar. Boil. Cook on low heat for 10-15 minutes. Add the gelatin. Bring to a boil and remove from heat.
  6. Pour into molds. Cool at room temperature, and then put in the refrigerator until solidification mass. (Preferably overnight).
    Pour into molds. Cool at room temperature, and then put in the refrigerator until solidification mass. (Preferably overnight).
  7. Remove from the mold frozen marmalade, cut into pieces and roll in the sugar.
    Remove from the mold frozen marmalade, cut into pieces and roll in the sugar.
  8. Serve. Bon appetit!
    Serve.
Bon appetit!

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