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Pumpkin-Orange Juice Recipe
Vegetable juices, due to the abundance of vitamins, deservedly occupy a place of honor on the Russian table. Not worse than vegetables, they are able to enrich the diet with trace elements and protect against a number of diseases, especially in the winter and spring, when our immune system needs additional support. A huge amount of mineral and vitamin substances contained in pumpkin juice.
Prep Time 3 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 3 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Pumpkin peel and entrails, cut into cubes.
    Pumpkin peel and entrails, cut into cubes.
  2. Grate the zest of oranges, dice the flesh.
    Grate the zest of oranges, dice the flesh.
  3. Pumpkin and oranges add to the pot.
    Pumpkin and oranges add to the pot.
  4. Top fill with water and cook without sugar for 30 minutes
    Top fill with water and cook without sugar for 30 minutes
  5. Then beat all blender, add sugar and citric acid.
    Then beat all blender, add sugar and citric acid.
  6. Boil again and bottle.
    Boil again and bottle.

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