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Print Recipe
Juice of Gooseberry Recipe
In the summer in the course of all kinds of soft drinks. Cool berry juice in the summer time perfectly quench your thirst and charge you with vitamins. Only here to prepare the juice in the traditional way are not all Housewives, bustling this. Try my Express way. The maximum time spent on cooking-10 minutes!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut off the leaves at Melissa, rinse them in water.
    Cut off the leaves at Melissa, rinse them in water.
  2. Wash and dry the purple gooseberry.
    Wash and dry the purple gooseberry.
  3. In a glass blender, place the berries, Melissa leaves, pour 500 ml of water and add lemon juice.
    In a glass blender, place the berries, Melissa leaves, pour 500 ml of water and add lemon juice.
  4. Immersion blender good fight all together for 2-3 minutes.
    Immersion blender good fight all together for 2-3 minutes.
  5. Strain the mixture through a gauze folded three times.
    Strain the mixture through a gauze folded three times.
  6. The remaining cake pour another 500 ml of water and again punch blender. Again, strain through a triple layer of gauze, press well.
    The remaining cake pour another 500 ml of water and again punch blender. Again, strain through a triple layer of gauze, press well.
  7. Add honey or sugar to taste. You can put honey more or less-depending on the sour or sweet juice you like. Ready!
    Add honey or sugar to taste. You can put honey more or less-depending on the sour or sweet juice you like. Ready!

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