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 Granita with Orange and Lemon Juice Recipe
Granita or simply crushed fruit ice is a Sicilian dessert. A variety of sherbet, but has a denser structure.
Course Desserts Dishes, Dinner Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. 1. Cook the syrup: mix 200 ml of water with sugar, bring to a boil and add mint. 2. After 5 minutes, pour in the remaining water, bring to a boil and drain the lemon juice with the orange. 3. Strain, add honey and cool to room temperature. 4. Put the mixture in the freezer for 3-4 hours. Once in the freezing process, remove and stir with a fork. 5. before serving, chop the granite with a fork to the state of grains.
    1. Cook the syrup: mix 200 ml of water with sugar, bring to a boil and add mint. 2. After 5 minutes, pour in the remaining water, bring to a boil and drain the lemon juice with the orange. 3. Strain, add honey and cool to room temperature. 4. Put the mixture in the freezer for 3-4 hours. Once in the freezing process, remove and stir with a fork. 5. before serving, chop the granite with a fork to the state of grains.
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