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Print Recipe
Fish in Orange Juice Recipe
New year's eve is a time of gifts from St. Nicholas, Santa Claus with snow Maiden, Santa Claus on a reindeer sled, time of sparklers, fireworks, champagne and of course delicious snacks!!! This fish is one of them - delicious, absolutely easy to prepare, bright on the holiday table, easy for the body!
Cook Time 60 minutes
Servings
Ingredients
Basic:
Sauce:
Cook Time 60 minutes
Servings
Ingredients
Basic:
Sauce:
Instructions
  1. Take any fillet of fish, Your favorite, but not fat... I have a Pollock fillet and for some reason it was bony - I had to sweat a little, extracting the "bonus" bones... The whole fillet will be difficult to twist, so we cut all the pieces lengthwise into two parts. If it turned out not evenly and not accurately, then it's okay...
    Take any fillet of fish, Your favorite, but not fat... I have a Pollock fillet and for some reason it was bony - I had to sweat a little, extracting the "bonus" bones... The whole fillet will be difficult to twist, so we cut all the pieces lengthwise into two parts. If it turned out not evenly and not accurately, then it's okay...
  2. Cover the flash drives with cling film and lightly beat them off. I do not use a hammer, for these purposes I have a rolling pin that beats off no worse, but does not damage the fibers of fish and meat...
    Cover the flash drives with cling film and lightly beat them off. I do not use a hammer, for these purposes I have a rolling pin that beats off no worse, but does not damage the fibers of fish and meat...
  3. Then each fillet add salt, put a block of cheese and roll up the roll.
    Then each fillet add salt, put a block of cheese and roll up the roll.
  4. Roll each roll in flour and shake off the excess. Send the rolls to a hot pan with vegetable oil and fry on all four sides for 30 seconds, sealing the fish.
    Roll each roll in flour and shake off the excess. Send the rolls to a hot pan with vegetable oil and fry on all four sides for 30 seconds, sealing the fish.
  5. Put the rolls in a baking dish and proceed to the sauce...
    Put the rolls in a baking dish and proceed to the sauce...
  6. For the sauce, we need the juice of one orange, the juice of half a lemon. In a hundred milliliters of water, add half a teaspoon of starch, mix well, add to the juice. Pour the sugar, grate a piece of ginger, bring to a boil and boil for five minutes.
    For the sauce, we need the juice of one orange, the juice of half a lemon. In a hundred milliliters of water, add half a teaspoon of starch, mix well, add to the juice. Pour the sugar, grate a piece of ginger, bring to a boil and boil for five minutes.
  7. While preparing the sauce, spread the carrots on the rolls in Korean. You can add sour cream to carrots, which is also delicious... Pour the prepared sauce over the fish with carrots and send it in a preheated oven to 180 degrees for 15 minutes.
    While preparing the sauce, spread the carrots on the rolls in Korean. You can add sour cream to carrots, which is also delicious... Pour the prepared sauce over the fish with carrots and send it in a preheated oven to 180 degrees for 15 minutes.
  8. We take out our beautiful fish, put it in a dish and enjoy... Have a nice holiday mood.
    We take out our beautiful fish, put it in a dish and enjoy... Have a nice holiday mood.

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