Kulesh with Cheese Recipe
Soup, of course, is not the most popular, but it can help out in times of crisis as “axe soup”, because a handful of cereals, onions and potatoes can be found in every house. My grandmother cooked it, and I forgot about it for many years.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. And the choice of simple products. Fast and economical, and the old-fashioned way: the purpose of the invention is a trick.
  2. Cut the brisket into small pieces, onions and potatoes into cubes.
  3. Put a pot of water on the fire. Fry the diced bacon and onion. It will take 10 minutes.
  4. In boiled water at the same time we throw the washed millet, potato cubes and fry. Cook for 15 minutes. Add the crushed processed cheese, salt and pepper. When the cheese has dissolved, turn off the heat. The soup is ready. Note 1. I buy processed cheese for soup in advance and store it in the freezer. At the right moment, grate the cheese on a coarse grater without defrosting. Note 2. I foresee the question: add carrots to porridge? My opinion is this. It is impossible not to put cereals and fried onions – these are mandatory ingredients. But everything else is the choice of the hostess.
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