Why "a La"? Well, first real porridge cooked on the fire in a cauldron, the second - without the potatoes and bacon. The weather is lousy, and I miss nature, kebabs and... Kulesh. In General, this is the most budget and fast option, my friends and I have been preparing it since student times. Today I decided to cook it at home and in a normal pot.
Prep Time | 5 minutes |
Cook Time | 30 minutes |
Servings |
Ingredients
- 2 glasses Millet
- 1 jar Beef stew
- 3 pieces Chicken eggs
- 1,5 liters Water
- 0,5 bunch Parsley
- Salt
- Black pepper
Ingredients
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Instructions
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