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 Lenten Kulesh Recipe
A variant of kulesh, in which there are no meat products and which is suitable for fasting. Try to cook.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peas and millet are taken in equal quantities. I measure out 100 grams per cup of coffee. Measure out the peas.
    Peas and millet are taken in equal quantities. I measure out 100 grams per cup of coffee. Measure out the peas.
  2. Rinse.
    Rinse.
  3. And we put it to cook, pre-filling with water, about three fingers from the top.
    And we put it to cook, pre-filling with water, about three fingers from the top.
  4. When the peas are completely boiled, measure the millet. Rinse it and put it in a saucepan with peas, adding water about 2 fingers on top. During the cooking process, you can add water if it boils. Salt.
    When the peas are completely boiled, measure the millet. Rinse it and put it in a saucepan with peas, adding water about 2 fingers on top. During the cooking process, you can add water if it boils. Salt.
  5. Peel the carrots and onions.
    Peel the carrots and onions.
  6. Cut. And put it in a frying pan for frying. I added a handful of green frozen peas.
    Cut. And put it in a frying pan for frying. I added a handful of green frozen peas.
  7. Wash the greens.
    Wash the greens.
  8. And finely chop.
    And finely chop.
  9. When the carrots and onions are fried, add the herbs and chopped garlic. I put garlic instead of wild cherry. Add ground black pepper. Fry for no more than 2 minutes, so as not to lose the aroma of fresh herbs.
    When the carrots and onions are fried, add the herbs and chopped garlic. I put garlic instead of wild cherry. Add ground black pepper. Fry for no more than 2 minutes, so as not to lose the aroma of fresh herbs.
  10. We add our roast to the cooked pea-millet porridge. Let it boil and turn it off. That's it, the porridge is ready, you can serve it to the table.
    We add our roast to the cooked pea-millet porridge. Let it boil and turn it off. That's it, the porridge is ready, you can serve it to the table.
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