Kulesh (Kulish) is a dish of Zaporizhzhya Cossacks. Real Cossack Kulesh — spring water, millet of Sumy and wild garlic, and all. Nowadays Kulesh recipe has changed, it is porridge with the addition of other ingredients. Any cereal is good in Kulesh, but it is better if it is boiled. I decided to try to cook a lean mushroom Kulesh with rice and vegetables, but nutritious, delicious and very fragrant.
Cook Time | 120 minutes |
Servings |
Ingredients
- 400 gram Mushrooms
- 4 pieces Potatoes
- 1 glass Rice
- 1 piece Onion
- 50 milliliters Vegetable oil
- 1 piece Carrot
- 2 cloves garlic
- 1 teaspoon Nutmeg
- Salt
- Black pepper
Ingredients
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Instructions
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