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Print Recipe
Kulesh Recipe
Millet plus potatoes-a dish that is called in different areas in different ways. Grandma called this dish "Kulesh". Very simple and fast to feed their expensive in the country this meal. We will need a minimum of products and very little time-while cooked cereals.
Cook Time 20 minutes
Servings
Ingredients
Kulesh:
For filing:
Cook Time 20 minutes
Servings
Ingredients
Kulesh:
For filing:
Instructions
  1. Do everything at once, if the stove. Put to cook millet, following the instructions on the package. In another saucepan, boil the potatoes in salted water to taste, and fry the onions in a pan.
    Do everything at once, if the stove. Put to cook millet, following the instructions on the package. In another saucepan, boil the potatoes in salted water to taste, and fry the onions in a pan.
  2. Melt the oil in a frying pan.
    Melt the oil in a frying pan.
  3. Spread the chopped onion in the oil. Fry it until tender.
    Spread the chopped onion in the oil. Fry it until tender.
  4. To serve, I took the sausages and made them under the grill on skewers. It is very fast and delicious.
    To serve, I took the sausages and made them under the grill on skewers. It is very fast and delicious.
  5. Millet boiled in salted water and boiled potatoes.
    Millet boiled in salted water and boiled potatoes.
  6. Potatoes make puree and put it to millet.
    Potatoes make puree and put it to millet.
  7. Stir and spread the onion in a saucepan. Again all connect. Ready!
    Stir and spread the onion in a saucepan. Again all connect. Ready!
  8. Set the table and eat. Quick and tasty! Your favorite will be fed cottage and you will not spend a lot of time cooking!
    Set the table and eat. Quick and tasty! Your favorite will be fed cottage and you will not spend a lot of time cooking!

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