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 Kulesh-Pumpkin Recipe
Kulesh is a very satisfying dish, it is both the first and the second. So you can please everyone by cooking it. And with a pumpkin, it's also elegant, and on a chilly autumn day it will warm you up.
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Having a little food, you can feed your family well. Pumpkin and millet will be the main ones here.
    Having a little food, you can feed your family well. Pumpkin and millet will be the main ones here.
  2. Millet is washed until the last water becomes transparent.
    Millet is washed until the last water becomes transparent.
  3. Put the millet in the boiling broth.
    Put the millet in the boiling broth.
  4. Here, add the pumpkin, cut into medium cubes.
    Here, add the pumpkin, cut into medium cubes.
  5. Peel and chop the onion and carrot, pepper and bacon.
    Peel and chop the onion and carrot, pepper and bacon.
  6. Fry onions in vegetable oil, then carrots, then pepper and bacon cut into strips. Simmer for a few minutes. Put it in a frying pan. Cook the pumpkin until tender, literally 5 minutes. Add salt to taste.
    Fry onions in vegetable oil, then carrots, then pepper and bacon cut into strips. Simmer for a few minutes. Put it in a frying pan. Cook the pumpkin until tender, literally 5 minutes. Add salt to taste.
  7. Chop the washed greens and a large clove of garlic, put it in a bowl, let it boil and remove from the heat.
    Chop the washed greens and a large clove of garlic, put it in a bowl, let it boil and remove from the heat.
  8. Kulesh is ready.
    Kulesh is ready.
  9. Serve hot, with fresh bread.
    Serve hot, with fresh bread.
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