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Print Recipe
Kulesh-Pumpkin Recipe
Kulesh - a very hearty dish, it and the first and second. So you can please everyone by preparing it. And with pumpkin-it is also elegant, and in the autumn dank day it will warm you.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Having a little food, can be a hearty feed a family. The main here will pumpkin and millet.
    Having a little food, can be a hearty feed a family. The main here will pumpkin and millet.
  2. Millet wash until the last water is transparent.
    Millet wash until the last water is transparent.
  3. In boiling broth put the millet.
    In boiling broth put the millet.
  4. Here add the pumpkin, cut into medium dice.
    Here add the pumpkin, cut into medium dice.
  5. Peel and cut onions and carrots, peppers and bacon.
    Peel and cut onions and carrots, peppers and bacon.
  6. In vegetable oil, fry the onions, then carrots, followed by pepper and sliced bacon strips. Stew for a few minutes. Put in pan. Boil until ready pumpkin, literally 5 minutes. Bring salt to taste.
    In vegetable oil, fry the onions, then carrots, followed by pepper and sliced bacon strips. Stew for a few minutes. Put in pan. Boil until ready pumpkin, literally 5 minutes. Bring salt to taste.
  7. Chop the washed greens and a large clove of garlic, put in a Kulesh, let boil and remove from heat.
    Chop the washed greens and a large clove of garlic, put in a Kulesh, let boil and remove from heat.
  8. Kulesh is ready.
    Kulesh is ready.
  9. Serve hot, with fresh bread.
    Serve hot, with fresh bread.

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