Millet rinse well. Boil water, salt, add millet. Bring to a boil, then reduce the heat and cook for 10 minutes.
At this time, prepare potatoes and onions. Post a picture so you can see the size of the vegetables.
Cut the potatoes into cubes.
Onions cut finely.
Add potatoes with onions to the millet. To them we send the Bay leaf. Cook for another 10 minutes.
At this time, cut the sausage rings, chicken - pieces. In the original, the chicken should be cut into small pieces. I was so prepared, I didn't like it (the chicken) as it is lost in the depths of the millet. So this time I cut the chicken large, and was very pleased.
Fry the chicken in vegetable oil for 6 minutes. Then send the sausage to the pan and fry for another 3 minutes. Our task is to make chicken and sausage have become a Golden crust. If it is not, the finished dish will look very sad.
Mix porridge with roast. Pepper, doselevel to taste and tormented on low heat for 10 more minutes. Lay out on plates, add the butter, herbs and enjoy.