So I liked this dish that I can not share. The taste of millet is not heard, vegetables and orange give piquancy and flavors. Vitamins and usefulness of this dish will restore strength and give a charge of vivacity. What’s so important, especially in the spring.
This is a great Breakfast with proper nutrition. It is very tasty, fragrant and pleasant. This porridge gives you energy and positive energy for the whole day. Cook for health!
Ordinary porridge seems not tasty at all? Can’t you eat right? Not enough time to cook? Then this recipe is for you!
Noodle soup lunch will be pasta and millet! Who likes potatoes very much, we will RUB it in it! Unusual, interesting, nourishing, tender, Golden! It is always on the menu relevant! Delicious, velvet such!
Another experiment with a good result, very fragrant and delicious peppers are obtained. Try to cook.
Unusually tasty combination of millet porridge and cottage cheese will join in a beautiful tandem in my new dish! On the fragrant millet porridge baked delicious cottage cheese filling-and it turns out unusually fragrant and delicious cheesecake.
Millet porridge my kids don’t eat, but after tasting the “pie” (that they named him that!), was in the uttermost delight! Millet reminds nuts, condensed milk gives sweetness and berries-unique taste!
Easy to prepare dessert, but delicious. Roll liked my sons, neighboring girls and even those who do not like millet porridge.
Soup, of course, is not the most popular, but can help out in times of crisis as the “soup of the ax”, because a handful of cereals, onion and potatoes will be in every home. My grandmother used to make it, and I forgot it for years.
Option Kulesh, in which there is no meat products and which is suitable for fasting. Try to cook.