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Print Recipe
Kulesh with Cheese Recipe
Soup, of course, is not the most popular, but can help out in times of crisis as the "soup of the ax", because a handful of cereals, onion and potatoes will be in every home. My grandmother used to make it, and I forgot it for years.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. And the choice of simple products. Quickly and economically, and in the old way: the goal of invention is cunning.
    And the choice of simple products. Quickly and economically, and in the old way: the goal of invention is cunning.
  2. Cut the brisket into small pieces, onions and potatoes into cubes.
    Cut the brisket into small pieces, onions and potatoes into cubes.
  3. Put a pot of water on the fire. Fry diced bacon and onion. This will take 10 minutes.
    Put a pot of water on the fire. Fry diced bacon and onion. This will take 10 minutes.
  4. In the boiled water at the same time throw the washed millet, potato cubes and roast. Cook for 15 minutes. Add the crushed processed cheese, salt and pepper. When the cheese is dissolved, turn off the fire. Soup's ready. Note 1. I buy processed cheese for the soup in advance and store it in the freezer. At the right time cheese, not defrosting, RUB on a coarse grater. Note 2. I foresee a question: to add a carrot in the porridge? My opinion such. It is impossible not to put cereals and fried onions – these are mandatory ingredients. But everything else – the choice of the hostess.
    In the boiled water at the same time throw the washed millet, potato cubes and roast. Cook for 15 minutes. Add the crushed processed cheese, salt and pepper. When the cheese is dissolved, turn off the fire. Soup's ready.
Note 1. I buy processed cheese for the soup in advance and store it in the freezer. At the right time cheese, not defrosting, RUB on a coarse grater.
Note 2. I foresee a question: to add a carrot in the porridge? My opinion such. It is impossible not to put cereals and fried onions – these are mandatory ingredients. But everything else – the choice of the hostess.

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