Leek Puree Soup Recipe
Leek puree soup with zucchini and potatoes. Light, delicious. You can eat hot and not very hot.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. 1. Cut potatoes, zucchini, leeks into small pieces. 2. Pour 600-650 ml of water.
  2. 3. Add salt and pepper. 4. Cook over low heat for 7-10 minutes. 5. Add the processed cheeses and chop everything well with a blender.
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