Salmon cut into cubes of 6 or 8 parts. String the cubes of salmon on wooden skewers.
Prepare the marinade for fish. In a bowl combine lemon zest, chopped dill, pink pepper, olive oil. Mix the ingredients.
Salmon on skewers rubbing marinade and put in the refrigerator.
Wash my leeks and slice them in circles.
Spread the leeks in a saucepan 3 liters.
Potatoes clean, wash and cut into cubes.
Spread the sliced potatoes as the second layer in the pan.
Using the system for steaming, we save time. At the time, until vegetables cook to readiness, it is installed above the pot I cook salmon on skewers.
Closing the steamer lid. Put the pan on a cold stove turn on the small fire. I leave the pot on the stove. 20 minutes after the cut-off plate remove the pan.
This is what pickled salmon cooked on skewers looks like.
Vegetables that were in the pot, too, have time to prepare.
With the help of a blender well was milled potatoes and leeks.
Add salt and ground black pepper to taste.
Then I pour boiling water into the pan (you can bring the soup to the desired consistency, using a little more or less water than I do), add olive oil, mix. Put the pan on the stove, include strong fire, give the soup to boil. Remove the pan from the heat, cover with a lid and leave for approximately 5 minutes. Served vegetable soup in the bowl with the marinated salmon on a skewer, garnished with a few grains of pink pepper.