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Print Recipe
 Soup-Puree of Cauliflower Recipe
My version of cauliflower soup. Very tasty soup - the taste of fresh vegetables is complemented by soft creamy cheese notes!
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Polish
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Polish
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the cabbage, disassemble it into inflorescences. Wash potatoes and carrots, peel, cut into medium pieces, pour water, bring to a boil and cook over low heat until the potatoes are ready.
    Wash the cabbage, disassemble it into inflorescences. Wash potatoes and carrots, peel, cut into medium pieces, pour water, bring to a boil and cook over low heat until the potatoes are ready.
  2. Grate the processed cheese on a coarse grater. Before that, you can put it in the freezer for a while (to make it easier to rub). I recently gave up cheese in packages - it really doesn't "disperse" well in soup... I use soft processed cheese in the baths. Just add it to the soup with a spoon and mix immediately.
    Grate the processed cheese on a coarse grater. Before that, you can put it in the freezer for a while (to make it easier to rub). I recently gave up cheese in packages - it really doesn't "disperse" well in soup... I use soft processed cheese in the baths. Just add it to the soup with a spoon and mix immediately.
  3. When the vegetables are cooked, add the cheese, mix well and remove from the heat.
    When the vegetables are cooked, add the cheese, mix well and remove from the heat.
  4. Whisk everything together in a blender and pour it back into the pan, put it on fire, add cream, salt to taste, bring to a boil and immediately remove from the stove. Let it brew for 5 minutes.
    Whisk everything together in a blender and pour it back into the pan, put it on fire, add cream, salt to taste, bring to a boil and immediately remove from the stove. Let it brew for 5 minutes.
  5. When serving, sprinkle with parsley and freshly ground pepper mixture. You can use any other greens on request/availability/taste/mood. In this case, I have purple basil.
    When serving, sprinkle with parsley and freshly ground pepper mixture. You can use any other greens on request/availability/taste/mood. In this case, I have purple basil.
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