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Print Recipe
Soup-Puree of Cauliflower Recipe
My version of cauliflower soup. Very tasty soup-the taste of fresh vegetables is complemented by soft creamy cheese notes!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cabbage to wash, disassemble on inflorescences. Wash potatoes and carrots, peel, cut into medium pieces, fill with water, bring to a boil and cook on low heat until potatoes are ready.
    Cabbage to wash, disassemble on inflorescences. Wash potatoes and carrots, peel, cut into medium pieces, fill with water, bring to a boil and cook on low heat until potatoes are ready.
  2. Grate the processed cheese on a large grater. Before that, you can briefly put it in the freezer (to make it easier to RUB). Recently I have laid off the cheese in packs - it is really bad "at odds" in the soup... I use soft processed cheese in the baths. Just add it to the soup with a spoon and stir immediately.
    Grate the processed cheese on a large grater. Before that, you can briefly put it in the freezer (to make it easier to RUB). Recently I have laid off the cheese in packs - it is really bad "at odds" in the soup... I use soft processed cheese in the baths. Just add it to the soup with a spoon and stir immediately.
  3. When the vegetables are cooked, add the cheese, mix well and remove from heat.
    When the vegetables are cooked, add the cheese, mix well and remove from heat.
  4. All together, beat in a blender and pour back into the pan, put on fire, add the cream, add salt to taste, bring to a boil and immediately remove from the stove. Let stand for 5 minutes.
    All together, beat in a blender and pour back into the pan, put on fire, add the cream, add salt to taste, bring to a boil and immediately remove from the stove. Let stand for 5 minutes.
  5. When serving sprinkle with parsley and freshly ground mixture of peppers. You can use any other greens on request/availability/taste/mood. In this case, I have purple Basil.
    When serving sprinkle with parsley and freshly ground mixture of peppers. You can use any other greens on request/availability/taste/mood. In this case, I have purple Basil.

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