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Print Recipe
Leek Puree Soup Recipe
Leek puree soup with zucchini and potatoes. Light, delicious. You can eat hot and not very hot.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. Cut potatoes, zucchini, leeks into small pieces. 2. Pour 600-650 ml of water.
    1. Cut potatoes, zucchini, leeks into small pieces.
2. Pour 600-650 ml of water.
  2. 3. Add salt and pepper. 4. Cook over low heat for 7-10 minutes. 5. Add the processed cheeses and chop everything well with a blender.
    3. Add salt and pepper.
4. Cook over low heat for 7-10 minutes.
5. Add the processed cheeses and chop everything well with a blender.

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