Liver with Onions in a Frying Pan Recipe
Quick, easy, and incredibly flavorful! Perfect for everyday meals! Liver with onions cooked in a frying pan turns out wonderfully soft and tender, ready in just 25 minutes. It pairs seamlessly with various side dishes such as pasta, potatoes, boiled rice, or buckwheat.
Servings Prep Time
3 5minutes
Cook Time
25minutes
Servings Prep Time
3 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Begin by gathering all the necessary ingredients for making liver with onions in a frying pan. This recipe works well with beef liver, as well as pork or chicken. You can choose to cook the liver immediately or soak it in milk.
  2. Peel and rinse the onion in cold water to remove impurities. Cut the peeled onion into half rings. It’s not necessary to finely chop the onion since it will be boiled during stewing.
  3. Rinse the liver in running water and pat it dry with paper towels. Remove any films and cut the liver into small pieces. The size of the pieces is flexible based on your preference. In a small bowl, pour some flour. Roll all the liver pieces in flour, ensuring even coverage on all sides.
  4. Heat the frying pan until hot and add a small amount of vegetable oil. Place the chopped onion in the pan and fry for a minute until it becomes transparent.
  5. Add the liver, rolled in flour, to the frying pan and mix it in.
  6. Season with salt and ground pepper to taste. Cover the pan with a lid and simmer over low heat for 12-15 minutes. You can add a bit of water if needed.
  7. Liver cooks relatively quickly. Break the largest piece – the break should be uniformly gray without a pink tinge. For reassurance, warm up the liver for an additional minute. Overcooking the liver can make it tough and rubbery.
  8. The liver and onions are now ready! Serve it with a side dish such as rice, buckwheat, or mashed potatoes. Enjoy your meal!
Recipe Notes

To check if the oil in the pan has reached the desired temperature, a simple method is to dip a wooden spatula into it. If bubbles form around the spatula, then it’s an indication that you can begin the frying process.

As individual preferences vary in terms of saltiness, sweetness, bitterness, spiciness, acidity, and heat, always add spices, herbs, and seasonings according to your taste. When experimenting with new seasonings, be aware that some spices, like chili pepper, are particularly sensitive, and it’s crucial not to overuse them.

Important Note: The choice of the right frying pan is crucial and can significantly impact even the best recipe.

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