| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
- 300 gram Lavash
- 2 pieces Eggs
- 200 Hard cheese
- 100 Green Onion
- 50 Greens
- Salt to taste
- Black pepper to taste
- 100 Mayonnaise
- 1 tablespoon Sour cream
- 1 tablespoon Vegetable oil
Ingredients
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- How to prepare cheese and egg pita bread envelopes in a frying pan at home? Gather the necessary ingredients listed. Choose any type of cheese based on your preference, ensuring it melts well when heated. Pre-boil the eggs in salted water. Once cooked, cool the eggs in cold water, peel, and grate or finely chop them.
- Grate the cheese similarly.
- Wash the green onions, pat them dry with paper towels, and finely chop. You can also use other herbs such as dill, parsley, basil, and coriander for a more intense flavor and pleasant aroma. Wash, dry, and finely chop the additional herbs if used.
- Combine the chopped eggs, cheese, and onions in a deep bowl. Add mayonnaise and sour cream, thoroughly mixing to achieve a homogeneous filling.
- Season with a pinch of salt and ground black pepper according to taste.
- Unwrap the thin pita bread and cut it into small, identical squares or rectangles. Place a small portion of the filling in the center of each piece of pita bread using a tablespoon. Carefully roll the pita bread into an envelope, ensuring it stays intact during frying. If the pita bread appears dry and there's a risk of cracking, you can lightly brush it with mayonnaise to enhance elasticity.
- Heat vegetable oil in a frying pan and add the pita bread envelopes. Fry for five minutes on both sides until the cheese inside melts, and the top of the pita bread achieves a slight golden brown color.
- Remove the pita bread envelopes from the pan and serve hot. Enjoy your meal!
Ensure to wash the eggs thoroughly before use, as the seemingly clean shell may harbor harmful bacteria. It is advisable to use food detergents and a brush for effective cleaning.
To achieve perfectly boiled hard-boiled eggs, follow these steps: Place the eggs in cold water and set them on low heat to cook. Boil the eggs for 9 minutes after reaching a boil, then transfer them to cold water to cool. Cooling in cold water helps the shell peel more easily due to a milder temperature change.
For this dish, any cheese is suitable, whether hard, semi-hard, or soft, like mozzarella. The key is to choose tasty, high-quality cheese without milk fat substitutes that melts well.
When selecting pita bread, consider the following tips: Check the package for the date of manufacture, avoiding expired products. Fresh pita bread should emit a pleasant smell. Inspect it carefully to ensure there are no stains or signs of mold.
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