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Print Recipe
Buckwheat in a frying pan with Mushrooms Recipe
We usually cook buckwheat porridge in a saucepan. But it is much easier to cook it right in the pan.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. 1. Cut the onion into cubes, grate the carrots, and cut the mushrooms into plates. 2.Heat the sunflower oil and butter in a frying pan. 3. Fry the onion and carrot until golden brown, about 5 minutes. Vegetables from the frying pan are spread in a dish. 4. In the same pan, put the mushrooms, cover with a lid and fry until the liquid evaporates. Salt to taste. We put the mushrooms from the frying pan in a dish with the vegetables.
    1. Cut the onion into cubes, grate the carrots, and cut the mushrooms into plates.
2.Heat the sunflower oil and butter in a frying pan.
3. Fry the onion and carrot until golden brown, about 5 minutes. Vegetables from the frying pan are spread in a dish.
4. In the same pan, put the mushrooms, cover with a lid and fry until the liquid evaporates. Salt to taste. We put the mushrooms from the frying pan in a dish with the vegetables.
  2. 5. In the same pan, spread the washed buckwheat and warm up for 3 minutes. Pour salted boiling water so that it covers the buckwheat completely. Cover with a lid and cook over low heat for about 20 minutes. 6. In the finished buckwheat, add the fried onions and carrots and fried mushrooms. 7. Mix well.
    5. In the same pan, spread the washed buckwheat and warm up for 3 minutes. Pour salted boiling water so that it covers the buckwheat completely. Cover with a lid and cook over low heat for about 20 minutes.
6. In the finished buckwheat, add the fried onions and carrots and fried mushrooms.
7. Mix well.

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