Marmalade from Apricots Recipe
According to this principle, you can make marmalade from different fruits: peaches, pears, apples, plums, pineapple. As a preparation for the preparation of confectionery or just for breakfast, tea.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Rinse the apricots very well with a small brush. Remove the bones. Fold the halves into a non-stick bottom mold and simmer in a little water until the apricots are completely soft.
  2. Wipe the blender, add citric acid (so that the marmalade does not darken).
  3. Transfer to a bowl for the subsequent preparation of jam, add all the sugar. Cook over low heat, preferably with a separator. It is important not to overheat and digest the marmalade, otherwise it will darken. Cook in several steps, one or several days, bringing the marmalade to a boil, and then turning off the heat.
  4. During cooking, the marmalade should be constantly stirred with a wooden spoon.
  5. When it has evaporated by about 1/3, even hotter, pour into molds at a distance of 2-2. 5 cm from the bottom. Let it cool down. Cover with parchment paper and leave to dry in a dry, ventilated place for several weeks. Dry until the finished marmalade can be cut with a knife. Enjoy your meal!
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