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Print Recipe
Marmalade Recipe
Marmalade, he and in Africa marmalade. But without any thickeners, dyes and preservatives. As this in the last time sell.
Cook Time 60 minutes
Servings
Ingredients
  • 1 kilogram Red currant
  • 2,5 glass Sugar for marmalade - 2 stack., for dusting-0.5 stack.
  • 1-2 tablespoons Water
Cook Time 60 minutes
Servings
Ingredients
  • 1 kilogram Red currant
  • 2,5 glass Sugar for marmalade - 2 stack., for dusting-0.5 stack.
  • 1-2 tablespoons Water
Instructions
  1. Berries to sort and rinse thoroughly. In a saucepan steam under the lid, with a little water until soft.
    Berries to sort and rinse thoroughly. In a saucepan steam under the lid, with a little water until soft.
  2. Then wipe through a fine sieve.
    Then wipe through a fine sieve.
  3. Mix with sugar and cook until tender.
    Mix with sugar and cook until tender.
  4. The boiled juice is ready for gelling if its drop does not spread on a cold plate.
    The boiled juice is ready for gelling if its drop does not spread on a cold plate.
  5. Pour into molds or one large form. And leave overnight to dry.
    Pour into molds or one large form. And leave overnight to dry.
  6. Remove from the mold and roll in the sugar.
    Remove from the mold and roll in the sugar.
  7. All, delicacy is ready.
    All, delicacy is ready.

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