Multi-Colored Aspic Recipe
Beautiful aspic a La carte seafood. It looks original on the table thanks to an interesting combination of layers. It is very simple to prepare – the main thing is to cool each layer well.
Servings
2
Cook Time
240minutes
Servings
2
Cook Time
240minutes
Ingredients
Instructions
  1. Dissolve 1 teaspoon of gelatin in a warm broth (100 ml), then RUB through a sieve so that no gelatin grains remain.
  2. Add the ketchup or tomato paste and mix well.
  3. Dishes in which you will cook aspic, put a little on the side.
  4. Pour in the tomato mass and send it to the refrigerator until completely solidified.
  5. That’s how obliquely the mass froze.
  6. In 100 ml of warm broth, dissolve 1 teaspoon of gelatin.
  7. Add mayonnaise and RUB through a sieve.
  8. Turn the dishes on the other side, pour the mayonnaise mass and put it back in the refrigerator until it hardens.
  9. That’s how it happened.
  10. Dissolve the remaining gelatin in the remaining broth. Defrost the seafood, they are already cooked, so just spread them on top and pour the broth.
  11. Cool until completely solidified.
  12. Enjoy.
  13. Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Multi-Colored Puff Jelly Recipe Seafood Aspic in Tomatoes Recipe Cookies “Rainbow Colored” Recipe Colored Soup “Baked” Recipe Snack Cake from Chicken Aspic Recipe Chicken Aspic Recipe Fish Aspic “Festive” Recipe Potato Pancakes with Filling in a Multi-Baker Recipe Chicken Aspic “Buffet” Recipe Aspic from Chicken Stomachs Recipe Aspic from Home Chicken Recipe Vegetable Aspic with Mushrooms Recipe