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Print Recipe
Potato Pancakes with Filling in a Multi-Baker Recipe
Fragrant, ruddy, soft potato pancakes with sausage filling and garlic sauce can be served for Breakfast, lunch, dinner or as a snack. You can take it with you to work. I cooked potato pancakes in a multi-Baker.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and grate them on a fine grater. Squeeze the potato juice.
    Peel the potatoes and grate them on a fine grater. Squeeze the potato juice.
  2. Transfer the potatoes to a large bowl. Peeled onions finely chop and fry in vegetable oil until transparent.
    Transfer the potatoes to a large bowl.
Peeled onions finely chop and fry in vegetable oil until transparent.
  3. Add the carrots grated on a large grater, fry until the carrots are ready. Transfer the frying to a bowl.
    Add the carrots grated on a large grater, fry until the carrots are ready. Transfer the frying to a bowl.
  4. Add the egg, pressed garlic (2 teeth), ground pepper and salt, mix.
    Add the egg, pressed garlic (2 teeth), ground pepper and salt, mix.
  5. Mix the flour in the dough.
    Mix the flour in the dough.
  6. Add 1 tbsp of vegetable oil and mix.
    Add 1 tbsp of vegetable oil and mix.
  7. Each sausage is cut into 4 parts. It turned out 8 blanks.
    Each sausage is cut into 4 parts. It turned out 8 blanks.
  8. Open the lid of the multi-Baker and install the panel "French toast".
    Open the lid of the multi-Baker and install the panel "French toast".
  9. Close the cover of the device and connect it to the power supply. The red indicator lights up. When the device is hot, the green indicator lights up.
    Close the cover of the device and connect it to the power supply. The red indicator lights up. When the device is hot, the green indicator lights up.
  10. Open the lid of the multi-Baker and evenly spread the dough on 1 tbsp. l. on the lower panel of the device. We lay out the sausages.
    Open the lid of the multi-Baker and evenly spread the dough on 1 tbsp. l. on the lower panel of the device. We lay out the sausages.
  11. Cover the sausages with 1 teaspoon of dough. Close the lid, but not the lock.
    Cover the sausages with 1 teaspoon of dough. Close the lid, but not the lock.
  12. When the green indicator lights up, open the lid and turn over the potato pancakes.
    When the green indicator lights up, open the lid and turn over the potato pancakes.
  13. Then close the lid on the lock and cook until the green indicator lights up, 2 minutes.
    Then close the lid on the lock and cook until the green indicator lights up, 2 minutes.
  14. Use a silicone or wooden spatula to spread the pancakes on the dish. For pancakes, you can apply the sauce. Mix sour cream and tomato ketchup, add a pressed garlic clove and a pinch of salt. The pancakes and the sauce are ready! In 30 minutes, I prepared a delicious and satisfying dish.
    Use a silicone or wooden spatula to spread the pancakes on the dish.
For pancakes, you can apply the sauce. Mix sour cream and tomato ketchup, add a pressed garlic clove and a pinch of salt.
The pancakes and the sauce are ready! In 30 minutes, I prepared a delicious and satisfying dish.
  15. Bon Appetit!
    
Bon Appetit!

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