Print Recipe
 Cookies "Rainbow Colored" Recipe
For the Easter holiday, every housewife prepares in advance, and if the cake cannot be baked in a week, then cookies - it is very convenient to bake it in advance. Bright and themed, it will decorate your tea party and will appeal not only to children. To heal.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 75 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Pre-prepare the products, they should be at room temperature.
    Pre-prepare the products, they should be at room temperature.
  2. Mix sugar, a pinch of salt, vegetable and soft butter. Whisk until smooth.
    Mix sugar, a pinch of salt, vegetable and soft butter. Whisk until smooth.
  3. Adding one egg, whisk the mass until fluffy. Add a few drops of flavor.
    Adding one egg, whisk the mass until fluffy. Add a few drops of flavor.
  4. Mix the baking powder with the sifted flour. Adding parts to the oil mixture, knead the dough. Divide it into three equal parts. Mix each part with the dye and 1 tsp corn starch. Knead the dough until smooth. Put it in a bag and put it in the refrigerator from 30 minutes to one day. It can be stored in the freezer for up to a month.
    Mix the baking powder with the sifted flour. Adding parts to the oil mixture, knead the dough. Divide it into three equal parts. Mix each part with the dye and 1 tsp corn starch. Knead the dough until smooth. Put it in a bag and put it in the refrigerator from 30 minutes to one day. It can be stored in the freezer for up to a month.
  5. Turn on the oven to warm up. On a floured work surface, roll out a thin portion of red dough, set aside. Roll out another dough of approximately the same thickness and size. They overlap each other.
    Turn on the oven to warm up. On a floured work surface, roll out a thin portion of red dough, set aside. Roll out another dough of approximately the same thickness and size. They overlap each other.
  6. Trim the edges and roll the roll. Cut into strips to shape the eggs. In this way, form all the cookies, swapping the colored dough.
    Trim the edges and roll the roll. Cut into strips to shape the eggs. In this way, form all the cookies, swapping the colored dough.
  7. Place on a baking sheet and place in a preheated oven.
    Place on a baking sheet and place in a preheated oven.
  8. Bake for 12-15 minutes at 180 degrees. Cool the finished dish on the grill. Store in a tin can. Enjoy your meal.
    Bake for 12-15 minutes at 180 degrees. Cool the finished dish on the grill. Store in a tin can. Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Multi-Colored Puff Jelly Recipe Holiday Cookies Recipe Cookies on Corn Starch and Condensed Milk Recipe Cookies with Chocolate and Nuts Recipe Cookies “Spotted” Recipe Multi-Colored Aspic Recipe Colored Soup “Baked” Recipe Brownies Cheesecake with Cookies Recipe Chocolate Cookies with Marshmallow Recipe Cookies “Galette” Recipe Cookies “Festive” Recipe Tartarus “The Rainbow” of Salmon Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments