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Print Recipe
Fish Aspic "Festive" Recipe
Aspic fish is a win-win option for a festive dish. Very beautiful and spectacular looks on the holiday table aspic of red fish served in portions. It will not be difficult to prepare it, but its delicious appearance and excellent taste will definitely make an impression.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Pour about 1 liter of water into a saucepan, bring to a boil, put the carrots and onions in boiling water, and cook for 10 minutes. Then put the fish, add salt and pepper to taste and cook for another 15 minutes.
    Pour about 1 liter of water into a saucepan, bring to a boil, put the carrots and onions in boiling water, and cook for 10 minutes. Then put the fish, add salt and pepper to taste and cook for another 15 minutes.
  2. Fish and vegetables get from the broth, strain through cheesecloth.
    Fish and vegetables get from the broth, strain through cheesecloth.
  3. Fish to disassemble into pieces, remove the bones, it turned out 200 gr.
    Fish to disassemble into pieces, remove the bones, it turned out 200 gr.
  4. Gelatin pour 100 ml of water, leave to swell for 20 minutes, then dissolve in a water bath. Pour 300 ml of broth and add the dissolved gelatin.
    Gelatin pour 100 ml of water, leave to swell for 20 minutes, then dissolve in a water bath. Pour 300 ml of broth and add the dissolved gelatin.
  5. I will do aspic in cups, ceramic cups lined with food wrap, plastic is not necessary. At the bottom, put a small sprig of dill, then peas, pour a little broth with gelatin and put in the refrigerator to freeze for 30 minutes.
    I will do aspic in cups, ceramic cups lined with food wrap, plastic is not necessary. At the bottom, put a small sprig of dill, then peas, pour a little broth with gelatin and put in the refrigerator to freeze for 30 minutes.
  6. The next layer -fish, pour the broth and put in the refrigerator.
    The next layer -fish, pour the broth and put in the refrigerator.
  7. After the fish layer has frozen, put the corn and carrots, cut into small cubes, pour a small amount of broth, put in the refrigerator.
    After the fish layer has frozen, put the corn and carrots, cut into small cubes, pour a small amount of broth, put in the refrigerator.
  8. The final layer of fish, fill with broth and put in the refrigerator to freeze for 1 hour. In order to get the aspic from the Cup, you need to submerge the glass for a few seconds in hot water, then turn it over on a plate.
    The final layer of fish, fill with broth and put in the refrigerator to freeze for 1 hour. In order to get the aspic from the Cup, you need to submerge the glass for a few seconds in hot water, then turn it over on a plate.
  9. Bon appetit.
    Bon appetit.

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