Autumn is the time of fragrant pears. Autumn is the time of ripe figs. This cake is prepared very simply, and cope schoolgirl. Well, if you are unlucky enough to buy fresh figs, you can replace them with any other fruit.
Spicy autumn granola. And it is lazy because it does not need to “follow”, and it is cooked in the slow cooker.
And here is whom cake chocolate, Yes with black currant!?))Very moist, delicious, juicy. It is prepared simply from the usual products that are found in every home.
Salad of red cabbage turns bright, crunchy, vitamin-rich, and juicy. In its composition, the salad contains egg protein, which after a while is painted from cabbage in a pale blue color.
Semolina porridge is familiar to all from childhood, but few people have pleasant memories associated with it. I slightly changed the classic recipe, adding cocoa. Together with fruit and sweet nut turned out a real dessert without refined sugar, which is perfect for Breakfast.
When I face the question of what to cook for dinner, to eat both children and adults, I immediately remember the recipe baked chicken (chicken Shin, hips, wings) with potatoes in the oven. Chicken is very juicy, and potatoes soaked in chicken broth, just great. It is very tasty, be sure to cook.
Offer to cook a simple homemade cake “Milk girl” from cakes with condensed milk, lubricated sour cream. The cake is quite simple and delicious)
I offer You cheesecakes from cottage cheese with chocolate filling. Cheesecakes are rich and lush.
Today I treat you to a salad with a very interesting combination of products! Delicate on the palate with a zesty, spicy finish! This is a must try! The cooking time specified does not include roasting the beets.
These experiments… After all, there are excellent recipes, but no, it is necessary to “reinvent the wheel” again and again, because there is a little homemade grape juice, and the greens begin to wither… and the bread box is empty. Go bake bread.