Beautiful aspic a La carte seafood. It looks original on the table thanks to an interesting combination of layers. It is very simple to prepare – the main thing is to cool each layer well.
I discovered a new recipe, I liked the pancakes, I really liked them. It’s been baked several times. But the process of kneading the dough was new to me, hence the name. Usually in dry flour pour liquid products, here on the contrary, and I have never added alcohol before. I am happy to share the recipe. Treat.
I suggest preparing a crunchy, crumbly caramel tart with hazelnuts, which turns out to be very tasty and sweet.
Today I brought you a recipe for very tasty and satisfying nests of yeast dough with chicken mince.
Vanilla-honey souffle is a dessert that has a very delicate and pleasant taste. The souffle is moderately sweet with the aroma of vanilla and honey.
Why a favorite? There are several reasons – very tasty, very fast and very simple, the basic recipe is to add nuts, chocolate, berries, etc. and get a new ice cream with a new taste, the texture of the ice cream is silky and soft-ice cream is perfect for me in all respects. For those who are afraid of raw eggs, 3 ways – take pasteurized proteins, replace chicken with quail at the rate of 1 chicken equals 4 quail, or take the advice of chef Alexander Belkovich (I have been doing this for several years) – first soak the eggs in water with soda for 20 minutes, then wash them with dishwashing liquid under running water, dry the eggs and you can cook. Well, shall we try it?
And again, inspiring me to share with you, Greek cuisine! Cotopita San souffle (chicken pie as a souffle) is a tender, juicy, flavorful, airy and very delicious pie made of puff (or Filo) dough! What can I tell you?.. just bake it, and I’m sure you’ll agree with every word I say!
Bright, with a rich taste, delicate, silky texture ice cream. Instead of agar-agar, you can use either gelatin or starch. Instead of cranberries – your favorite berries or a mixture of them. Experiment, choose what you like best.
Fans (and not fans, either) of peanut paste will be thrilled!
A simple dish as a main dish, for your family table. Light and juicy cutlets will give a pleasant taste.