Semolina porridge is familiar to all from childhood, but few people have pleasant memories associated with it. I slightly changed the classic recipe, adding cocoa. Together with fruit and sweet nut turned out a real dessert without refined sugar, which is perfect for Breakfast.
When I face the question of what to cook for dinner, to eat both children and adults, I immediately remember the recipe baked chicken (chicken Shin, hips, wings) with potatoes in the oven. Chicken is very juicy, and potatoes soaked in chicken broth, just great. It is very tasty, be sure to cook.
Offer to cook a simple homemade cake “Milk girl” from cakes with condensed milk, lubricated sour cream. The cake is quite simple and delicious)
I offer You cheesecakes from cottage cheese with chocolate filling. Cheesecakes are rich and lush.
Today I treat you to a salad with a very interesting combination of products! Delicate on the palate with a zesty, spicy finish! This is a must try! The cooking time specified does not include roasting the beets.
These experiments… After all, there are excellent recipes, but no, it is necessary to “reinvent the wheel” again and again, because there is a little homemade grape juice, and the greens begin to wither… and the bread box is empty. Go bake bread.
Many ate dessert “prunes stuffed with walnuts in sour cream”. It’s a taste of my childhood, I love it! Mom used to make this dessert all the time at Easter. I propose to cook a cake based on it. The taste of the pie depends on the fill, so the fill in sour cream is very tasty and fragrant vanilla sugar.
And no matter how many new beautiful and delicious recipes, sweets from childhood – the most, the most… Like for example, cottage cheese balls, fried them to us moms, we – my children, today our daughter fed their fidgets. And through years, through generations ceded recipe, and that the new is added in their composition, but still they loved and welcome on any table, even on festive, Easter. Today I have-koloboks with prunes/walnuts and dried apricots/almonds, enjoy.
This is my basic recipe for salting pink salmon. According to this principle, it is also possible to pickle any fish salmon: chum, salmon, trout. Cognac with salting gives a pleasant touch, and makes the fish more dense, while the taste of alcohol is not felt.
Girls, I offer you a very tasty, rich, soft rolls stuffed with cottage cheese and raisins.