Mushroom Salad Recipe
A hearty, nutritious salad with a piquant taste will be a good companion on a winter (and not only) day, can replace a full lunch or dinner. A very simple dish.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. 1) Boil potatoes (in uniform) and eggs, cut them into strips. 2) chop the onion and mushrooms and fry separately on a mixture of vegetable and butter.
  2. 3) cut the pickles into strips and squeeze them a little. 4) mix all the ingredients, season with mayonnaise, add salt if necessary.
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